Jack: A working man's (and women's) joint with an extremely reasonably priced early bird menu. You might miss this place as you speed down the Division St. Hill. I ventured forth with a mushroom and swiss omelette. It was your classic flat-top griddle fried egg filled with plenty of mushrooms, but very salty "American-Swiss" cheese. The home fries were fried perfectly, but a bit salty as well. Coffee is your standard diner fare, plentiful--I don't think I ever saw the bottom of the mug.

Kim:

Jack: The Bistro Scramble is a tasty mix of bell peppers and onions with eggs holding it all together. I ordered the multi-grain blueberry pancake instead of the potatoes. It is by far the healthiest pancake I think I've ever had. The blueberries are only sprinkled in the center, and you'll likely need every ounce of maple syrup. The scramble includes a cup of coffee for the amazing price of $4.99. They have a great variety of coffee and all are self-service.

Kim:

Jack: Their savory crepes are a definite change of pace from the usual breakfast fare, and remind me of the mornings in Paris many moons ago. The selections are slim in this department, but always really tasty and filling. The coffee is excellent here and self-service.

Kim: